Our commitment to cleaner candy:
• No trans fats
• No high fructose corn syrup (HFCS)
• No genetically modified organisms (GMOs)
• Natural colors
For decades Scandinavia has been eliminating HFCS, trans fats, and GMOs from confectionery recipes. These practices set Scandinavia far apart in nutritional value and quality. Very few regions in the world can compare to the level of quality ingredients and the usage of natural coloring.
High fructose corn syrup and trans fats are cheap substitutes found in retail shelves across the United States. The dangers of high fructose corn syrups and GMOs continue to be discussed and researched. Beyond the health related benefits for eliminating these substitutes and artificial colors, Scandinavian candy provides consumers with superior flavoring. The Scandinavian recipes and production practices create a flavor explosion that is unparalleled and a new taste experience for the consumer. Tasting is Believing!
Most of the Swedish population grows up with the tradition of “lördagsgodis,” meaning “Saturday sweets.” This might help explain why Swedes eat SO much candy- a whopping 38 lbs. of candy per person per year! Every Saturday children are allowed to buy their favorite lördagsgodis as a weekend treat. This tradition is the essence of Candy People.
Candy People’s wide selection of bulk candy allows customers to “Pick & Mix” their own unique portions and assortments. Candy People candy is manufactured in Europe using Scandinavian recipes and ingredients. Our product range includes: gummy, sour gummy, fudge, clusters, nougat, chocolate, licorice, hard, marshmallow, sugar free, gluten free, and gelatin free. Customers decide which flavors and exactly how much candy they wish to purchase. The Pick & Mix concept builds customer loyalty by making the choice 100% the customer’s.